Know Before You Go
Prices are reasonable, topping out around $18. But that doesn't mean meat eaters won't grumble about the missing center-of-the-plate protein.
Parking
Division is wide (good for U-turns) and lined with meters so parking is usually a cinch. Of course, you will have to circle come the weekend.
The Extras
De Cero's Jill Baron is the creative pulse behind the kitchen, so expect a solid menu.
When to Go
This strip comes alive on the weekend, but this restaurant remains fairly calm.
Where to Sit
The outside patio is spacious, but a lack of lighting is a pitfall. Regulars stick to the bar where bartenders are happy to serve food and drink.
Know Before You Go
Prices are reasonable, topping out around $16. But that doesn't mean meat eaters won't grumble about the missing center-of-the-plate protein.
Customer Reviews
Must experience! Reviewed by JBird618 on 2011-05-22T06:10:17-07:00
This is by far my favorite place to bring friends and house guests. The location is amazing; you'll want to spend the whole night just on this block. Whether you're a vegitarian or not, you will be completly blown away (and filled-up)…
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Summer Special Reviewed by smallfry on 2010-08-01T16:38:46-07:00
As a meat lover, I'm usually skeptical about these vegetarian places. The only place that I can testify to...
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My New Favorite Restaurant in Chicago! Reviewed by alpineflowers on 2009-01-06T13:30:03-08:00
I'm blown away by how incredible the food is at Mana. I had the "Bulgogi" which is seared tofu with soy shiitake mushrooms. How can anyone make tofu taste this good? It was amazing. I've also had the "Rice Noodles" here which are not…
Pros: amazing food, friendly service, great atmosphere
