| |
Item Title |
|
Bids
|
Price* |
Time Left |
|
"THE ARCHITECT" Dated August 1924 VINTAGE ARCHITECT MAGAZINE NO RESERVE
|
|
0
|
$9.99
|
50s
|
|
1st Teachings of Don Juan by Carlos Castaneda dj 1968
|
|
0
|
$450.00
|
2m 22s
|
|
Old Cookbook The Art of Cooking & Serving by Sarah Field Splint Proctor & Gamble
|
|
0
|
$3.95
|
2m 25s
|
|
Poems of Edgar Allen Poe copyright 1882
|
|
0
|
$16.99
|
3m 31s
|
|
Speaking of Courage by Tim O'Brien SIGNED LTD FIRST ED!
|
|
0
|
$135.00
|
3m 51s
|
|
The Egg and I Betty Macdonald 1946
|
|
0
|
$19.93
|
3m 58s
|
|
Cathedral by Raymond Carver SIGNED FIRST ED!
|
|
0
|
$350.00
|
4m 29s
|
|
|
THE BATTLE OF GETTYSBURG, Storrick, 1st Ed~1951
|
|
0
|
$6.95
|
5m 7s
|
|
1855 Thackeray's Works "The Newcomes", by John Lovell
|
|
0
|
$25.00
|
5m 28s
|
|
|
THE STORY OF THE BATTLE FOR IWO JIMA, Stein,1977.[5E]
|
|
0
|
$5.00
|
5m 33s
|
|
LEAVING LAS VEGAS by John O'Brien SIGNED FIRST EDITION!
|
|
0
|
$475.00
|
6m 21s
|
|
BEAUTIFUL 1989 ED.THE GARDENS OFVENICE, gorgeous photos
|
|
0
|
$9.99
|
7m 13s
|
|
Doctor Benway by William Burroughs SIGNED FIRST ED!
|
|
0
|
$325.00
|
8m 56s
|
|
|
DIRECTING LEARNING THROUGH CLASS MANAGEMENT,W.F.Tidyman
|
|
0
|
$24.96
|
10m 44s
|
|
"THE ARCHITECTURAL FORUM" October 1967 VINTAGE ARCHITECT MAGAZINE NO RESERVE
|
|
0
|
$9.99
|
10m 44s
|
|
How to RELAX in a Busy World by Floyd Corbin signed 55'
|
|
0
|
$26.99
|
11m 40s
|
|
Le Moule Au Chocolat : De L'Objet Usuel A L'Objet Esthetique
|
|
0
|
$249.99
|
12m 44s
|
|
|
Signed LEO POLITI Around the World Around Our Town San Pedro COOKBOOK
|
|
0
|
$79.99
|
12m 46s
|
|
|
GOOD FOOD by Annemarie Huste by Huste, Annemarie
|
|
0
|
$22.99
|
12m 51s
|
|
ILLUSTRATIONS OF EATING Displaying The Omnivorous Chara
|
|
0
|
$62.99
|
13m
|
|
Vogue's French Cookery Book
|
|
0
|
$27.99
|
13m 2s
|
|
Burroughs-The Algebra of Need by Eric Mottram SIGNED LT
|
|
0
|
$150.00
|
13m 2s
|
|
|
OMNIVORE'S DILEMMA A Natural History of Four Meals
|
|
0
|
$12.99
|
13m 11s
|
|
|
THE EXTEMPORE SPEECH, Wells, 1st Ed~1946
|
|
0
|
$9.96
|
13m 12s
|
|
Betty Crocker's Desserts Cookbook
|
|
0
|
$32.99
|
13m 20s
|
|
|
the Vicomte In The Kitchenette
|
|
0
|
$27.99
|
13m 20s
|
|
|
Dinner At Omar Khayyam's by Mardikian, George
|
|
0
|
$62.99
|
13m 21s
|
|
|
THE EMPTY SHRINE, Barrett, 1st Ed~1958
|
|
0
|
$6.98
|
13m 25s
|
|
|
the vegetarian epicure by Thomas, Anna
|
|
0
|
$182.99
|
13m 33s
|
|
Gourmet's Guide To New Orleans
|
|
0
|
$32.99
|
13m 33s
|
|
America's Cook Book
|
|
0
|
$252.99
|
13m 34s
|
|
|
The Cook by Kressing, Harry
|
|
0
|
$82.99
|
13m 34s
|
|
Practical Hotel Steward Revised To Incorporate Both Ame
|
|
0
|
$82.99
|
13m 34s
|
|
|
Leaves from Our Tuscan Kitchen or How to Cook Vegetable
|
|
0
|
$8.99
|
13m 36s
|
|
|
Pleasures of Wine by Balzer, Robert Lawrence
|
|
0
|
$32.99
|
13m 40s
|
|
|
The Old-Time Saloon: Not wet--not dry, just history
|
|
0
|
$12.99
|
13m 41s
|
|
|
Curries of the Orient by Day, Harvey
|
|
0
|
$15.99
|
13m 47s
|
|
Little Cookbooks for Booksellers by Hewitt, Jean
|
|
0
|
$62.99
|
13m 48s
|
|
THE NUCLEAR AGE by Tim O'Brien SIGNED LTD!!! FIRST ED!
|
|
0
|
$125.00
|
13m 48s
|
|
|
TEA CULT OF JAPAN Yasunosuke Fukukita 1943
|
|
0
|
$62.99
|
13m 56s
|
|
|
The Art of Japanese Cookery by Doi, Masaru
|
|
0
|
$32.99
|
14m
|
|
Mrs. Rorer's Vegetable Cookery and Meat Substitutes
|
|
0
|
$132.99
|
14m
|
|
|
RENAISSANCE COOKBOOK Historical Perspectives through Cookery
|
|
0
|
$20.99
|
14m 8s
|
|
|
the New California Cook Book : For Casual Living All Ov
|
|
0
|
$15.99
|
14m 8s
|
|
|
La Cuisiniere Provencale : Quatorzieme Revue & Augu
|
|
0
|
$87.99
|
14m 15s
|
|
|
Herbalism Through The Ages [Rosicrucian Library Volume
|
|
0
|
$32.99
|
14m 16s
|
|
|
The American Woman's Cook Book
|
|
0
|
$42.99
|
14m 19s
|
|
|
Japanese Cookbook by Kagawa, Aya (Dr.)
|
|
0
|
$12.99
|
14m 21s
|
|
Gourmet's Almanac by Macdougall, Allan Ross
|
|
0
|
$42.99
|
14m 22s
|
|
|
Cooking For The Family In East Africa
|
|
0
|
$87.99
|
14m 22s
|