ServSafe Food Handler Certification

Class will start promptly at 8am

Le Cordon Bleu College of Culinary Arts- Los Angeles

Learning Resource Center (3rd Floor of Main Campus)

521 E. Green Street

Pasadena, CA 91101

626-229- 1300

ServSafe classes includes:

• ServSafe California Food Handler Guide:

Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ServSafe Coursebook goes beyond the principles found in ServSafe Essentials and adds greater depth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the 2009 FDA Food Code, new science-based and industry best practices and prepares students for ANSI-CFP accredited exams.

• 4 hours of ServSafe food handler course training by an LCBLA instructor
• Scantron final exam (pencils provided)

*NOTE: please gather outside the admissions office at least 15 minutes prior to class start.

Admissions office is located at:

530 East Colorado Blvd
Pasadena, CA 91101

Parking structure entrance is located on Oakland Ave, between Green St. and Colorado Ave.

Questions: Please email JJimenez@la.chefs.edu

**This class is subject to cancellation